I planted Nanking Cherries several years ago, and while they bloomed last year, a late frost killed all of the blossoms.
This year though, I have cherries!
I crawled around under them, and this is about a third of what’s in there. I left what wasn’t ripe to ripen, obviously.
It’s not a lot, and they’re tiny, but I’m so excited!
Most are smaller than my fingernails.
How do I pit cherries this small?!?