I'm not the world's best chef, and that's pretty well known. In High School my friends teased me mercilessly for burning a pot of water and for putting a fork through my middle finger when preparing a meal. But I try. I'm not afraid to try. The results are hit or miss, but I try. … Continue reading In Which I Am NOT the World’s Best Cook
Today is Wednesday, and I'm meal prepping for Thanksgiving. I know a lot of people aren't able to celebrate, but we have an odd situation in our households... Odd as in we work upstairs in the office in their house. We go over to their house almost daily to work, see my mom and dad … Continue reading An Early Happy Thanksgiving~!
I might have gotten a bit ahead of myself. For Thanksgiving this year I was in charge of Cranberries and making pies for my wheat allergic self. Cranberries, no problem. I make them frequently, often stocking up on cranberries and freezing them after Thanksgiving so I can have them when they aren't in season. Pies, … Continue reading Bake ALL the Pies~!
My husband has gut issues, and is very limited in what he can eat, so when we go somewhere to eat, we need to provide something for him that's safe. We'll be going to the family Thanksgiving thrown by his side of the family, which means... I need to make food. I'll not be Keto … Continue reading Thanksgiving Prep for My Husband
I hope everyone had a wonderful Thanksgiving! My husband and I spent the day at my parents' house, and I am super proud of myself for staying 95% keto! During the days leading up to Thanksgiving, I made Low Carb Cauliflower stuffing, pumpkin pie, and cranberry sauce. I had ordered erythritol on one day shipping … Continue reading Thanksgiving 2017: Keto On!