In the Cherry Pitting Trenches

Pitted a pound and a quarter of cherries.

I put them to freeze until I have enough to make a sauce.

Then I wiped down everything that had been splattered with cherry juice.

… or at least I thought I did.

My husband took this photo to show I missed a few spots. *smile*

And yes, my eyes are a really weird color. They’re not quite green and not quite gray, and always look odd in photos.