I’ve tried a few different Keto pancake recipes, and I really haven’t liked them, especially those with cream cheese in them. But I’ve kept an eye out, and there was one suggested on a Keto Facebook Group that looked promising.
This one at Low Carb Yum.
So I thought I’d give it a try, and I was really surprised! They didn’t really taste eggy, and they came out nicely in my waffle iron. Not quite as crispy/firm as I like, but when I upped the heat, they came out fine.
Each batch made four waffles, and I froze the extras so I’ll have them for breakfast. The hardest thing for me, with Keto, is breakfast because of the time shortage.
But here’s some photos I took of the process. Please note, I’m not a food blogger! I don’t have a nice camera or set up to make things look good.
The very first one I did, I overfilled the iron, but I’ve gotten it down now.
Looks like a waffle! They were a bit soft and hard to get of the iron, but they didn’t stick at all which was nice.
This one didn’t stick – the tear is from me trying to lift it out with a spatula.
And sugar free syrup! It isn’t the best; there are definitely ones that are better for Keto, but this is what we had locally.
My set up:
You can really tell I’ve cleaned my house! Look how nice that is. *smile*
They were really good, actually, and I made them twice this weekend.
Are you Keto? What waffle recipes do you use? Do they have cream cheese? How do you deal with breakfasts? Inquiring minds want to know!