My sourdough is named Jerry. Jerry from Rick and Morty because he's impossible to keep alive, but I'm succeeding! I baked it in a a dutch oven. Last ten minutes were uncovered. It's a lovely loaf, cooked all the way through!
This post is entirely for your amusement. I found that I had taken photos of the worst bread fail - the craggy mountain bread. I didn't think to take photos of the dripping bread, but this one looks worse at least. And the bottom: We had to cut out the paddle. So not only did … Continue reading Bread Fail
I finally folded and bought myself a breadmaker, and I picked one that has a gluten free setting. KODAK Digital Still Camera Now, the reviews say the recipes are good but to bake it under white bread because the gluten free setting doesn't have enough time to rise set into it. I tested the breadmaker … Continue reading Gluten Free Breadmaker?
I ordered a sourdough starter from King Arthur's flour, so I think my next step will be to try making sourdough bread! I've got it fed and growing on my countertop. I didn't get a photo of it today, but I got one yesterday. This is after one day of growth - there was maybe … Continue reading Playing with Sourdough Starter
I've been trying different no-knead, artisan bread recipes, and I've had varying amounts of success. The most recent though, did really well! Yes, this is wheat bread. Yes, I'm allergic to wheat. Did this stop me from eating it? **scratches hives** No, not at all. I have a new bread cutting... device... now too. Here … Continue reading Moar Practice Baking Bread
It was my husband's birthday on Friday, so I baked him a cake and something went horribly, horribly wrong. Going back over my steps, I THINK I got distracted and didn't put enough water in. And then I didn't know how to set the stove alarm correctly, so I THOUGHT I set it. It never … Continue reading In Which I Bake a Cake Badly and the Actual Star Is Tundra
I've been experimenting with baking bread, and the last two were very dense, but edible. I checked my yeast, and it expired in 2017. Well then. Armed with fresh yeast and a cast iron bread pan, I tried again. It rose very nicely! I overcooked it by just a few minutes, so the top started … Continue reading I Mades a Bread!
No, this is not gluten free bread. Instead, this is me testing my End of the World supplies. Like, if you're storing them? Please check to make sure you know how to use them or they're useless to you in an emergency! In this case I have wheat berries and a wheat grinder. So I … Continue reading I Made Bread!