We've actually opened some of my food supplies because we've run out of a few things but aren't willing to risk going to the store. I have mixed feelings about this - I hoard food (NOT all at once, this is years of 'extra' purchases), and I feel safest when I know I have a … Continue reading Accessing My Food Storage?!?
I love lemon flavored anything. ANYTHING. But I don't really care for the extract flavor. I usually keep lemon juice in the fridge, which is fine, but when I saw an interesting post on Food Storage Moms: How To Make And Use Lemon Powder, I was intrigued. I usually follow them for interesting THE WORLD … Continue reading How Do You Make Lemons Into Powder?
Did some meal prep and thought you'd like to take a look. I used a variant of this recipe from Pioneer Woman but excluded the sweet peppers. I ended up with eight containers full after we had eaten some: And they juuuuust fit in the freezer. This is right before I put the last two … Continue reading Food Prep!
I've discovered in shell salted peanuts, and I'm loving them. I had never actually had them before, but we had them one night at my in-laws so I bought a bog. Now, Tundra ADORES peanuts and peanut butter and peanut flavored anything. So I tossed him a few (shelled) peanuts. They bounced off his face, … Continue reading Peanuts
So, apparently I haven't kicked the strawberry habit. I bought another container of them, and look at the gem I found: Closely examined, three different strawberries are merged into one. But it's ridiculously huge! And, yes, it was delicious. Have you run into any unusually sized fruits or vegetables? What kind? Did you eat them? … Continue reading Huzzah for Giant Strawberries